Ok. I think I need an intervention. Is there a Baking Anonymous or something? Laura and I made Rhubarb-apple cake. It's a recipe that I got from here. I've made this cake before and it is one of my favorites. It is not too sweet, very light and really brings out the flavor of the fruit. I used up the last of my reserved frozen rhubarb. It's also incredibly quick and easy to make (even a 3 year old can do it!). If you go to this site, you should also try the gaspacho recipe. That is fantastic.